5 thoughts on “indie jewelry wholesale Changsha tourism must buy special products”
Renee
clothing and jewelry wholesale Changsha stinky tofu
Changsha stinky tofu is a traditional characteristic name of Changsha, Hunan, and local people of Changsha are also called stinky dried dried seeds. The color ink is dark, the outer coke is tender, fresh and spicy.
The Changsha taste shrimp
Changsha taste shrimp is a famous traditional snack in Hunan, made of crayfish, spicy and fragrant taste, bright color, smooth texture, spicy taste, spicy taste spicy Essence
ma red roasted meat
Mao's braised pork, also known as Maojia braised pork, is a traditional famous dish. Mao's braised pork is made of pork belly, and white sugar and cooking wine are fired for non -ferrous seasonings.
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This cakes are the traditional names of Changsha, which has a history of more than 200 years. The French cake is the only fermented product in Hunan Chinese pastry. The cake is flat, the surface is milky white, and the bottom surface is brownish yellow.
sugar oil pupa
sugar oil stab is a traditional famous local eaten in Changsha. The main raw materials are glutinous rice flour and sugar.
This chopped peppers
The chopped peppers in Changsha are generally spicy. In Hunan, almost every family will make a large tank of chopped peppers. This is also the main ingredient of chopped pepper fish head.
Changsha rice noodles
Changsha rice noodles are one of the favorite foods of Changsha citizens. Make rice noodles, beard shredded, shredded meat, shredded meat, salt, MSG, soy sauce, miscellaneous soup, dried pepper powder, green onion, cooked lard, etc.
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This snails are a dish. The raw materials include field snails, stone snails, etc. It is Changsha flavor snack, also known as "drink snail".
The chopped pepper fish head
This fish head is usually used with catfish fish head and chopped pepper as the main ingredients, with steamed supplementary materials such as soy sauce, ginger, green onion, garlic It is made. The dishes are red and bright, strong, soft and glutinous, and delicious.
jewelry wholesalers in atlanta 00:00 / 01:1670% Shortcut Key Key Explanation: Play / Passing ESC: Exit full screen ↑: Increases 10% ↓: Relief of the volume 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
Changsha stinky tofu is a traditional characteristic name of Changsha, Hunan, and local people of Changsha are also called stinky dried dried seeds. The color ink is dark, the outer coke is tender, fresh and spicy.
The Changsha taste shrimp
Changsha taste shrimp is a famous traditional snack in Hunan, made of crayfish, spicy and fragrant taste, bright color, smooth texture, spicy taste, spicy taste spicy Essence
ma red roasted meat
Mao's braised pork, also known as Maojia braised pork, is a traditional famous dish. Mao's braised pork is made of pork belly, and white sugar and cooking wine are fired for non -ferrous seasonings.
r
This cakes are the traditional names of Changsha, which has a history of more than 200 years. The French cake is the only fermented product in Hunan Chinese pastry. The cake is flat, the surface is milky white, and the bottom surface is brownish yellow.
sugar oil pupa
sugar oil stab is a traditional famous local eaten in Changsha. The main raw materials are glutinous rice flour and sugar.
This chopped peppers
The chopped peppers in Changsha are generally spicy. In Hunan, almost every family will make a large tank of chopped peppers. This is also the main ingredient of chopped pepper fish head
The people calling the stinky tofu as "smelly dried dried", which are crispy but not pasteless, delicate but not greasy, and smell the smell, seductive fragrance, with white tofu, with white tofu. Fresh and refreshing, fried tofu's fragrant and crispy. Some people may dislike this taste, but many people like to eat. It looks dirty and smelly, and the fragrant fragrant after fried, clamp it with chopsticks, dipped in hot red sauce, and the adjusted ginger juice. You feel comfortable, tofu, spicy sauce, spices and other fragrances are mixed in your mouth, forming a strange taste feeling, and it has been spin in your mouth for a long time. If you need to give gifts, you can choose a vacuum packaging. Some famous stinky tofu brands are available.
sugar oil pupa
The sugar oil is a traditional snack of Changsha. It is made of glutinous rice. It is sweet and soft, crispy and tender inside, and can be bought in ordinary streets. When I was a kid, some people used sugar oil as breakfast. Although they were made of frying from the oil pan and they were wrapped in syrup, they didn't feel greasy to eat. The more famous ones are the sugar oil and the fire palace of the Li Gong Temple.
The taste shrimp
The people across the country probably know Changsha taste shrimp! In the summer, many people in Changsha will come out to eat supper, ice beer plus three or four pounds of crayfish, and watch the World Cup together, it is really cool! Taste shrimp is also called spicy crayfish and spicy crayfish, which is a special snack in Hunan. In the past few years, it started in Changsha Education Street, South Gate and other places, and then spread to the whole city and even the province. The lobster used in the main ingredients is native to North America and is now growing in the river and lakes in southern China. The taste of the shrimp is red and bright, the taste is spicy and fresh, and it is loved by Changsha people with heavy taste.
lasses of Liuyang
This "Steamed" famous dishes in Hunan cuisine, which is used as a seasoning with tempeh. Melco beans also have a certain medicinal function and can treat colds. It is one of the local products that they must buy when they live when they return to relatives. The tempeh is versatile. Put some tempeh to the fishy fish, sprinkle the pork ribs and sprinkle a few tempeh to add flavor, make mushroom soup with tempeh, stir -fry the Chinese cabbage and a few tempeh to show color. The seductive fragrance can also make people eat three large bowls of white rice.
lasm of Liuyang
Liuyang City is the world -famous hometown of flower guns. Liuyang fireworks "began in Tang and flourished in Song". Its craftsmanship, excellent quality, complete color, is well -known for its safety, and well -known in more than 50 countries and regions in the world. It is known as the name of "Liuyang Flower Cannon".
Xiangxiu
It Hunan embroidery, one of the excellent national traditional craftsmanship of the Han nationality. It is a folk craft with the cultural characteristics of Hunan and Chu. It originally developed in Changsha County (now Shaping in Shaping, Kaifu District). It has developed the advantages of Su Xiu and Yuexiu. It has a history of more than 2,000 years and is one of the four famous embroidery. Changsha also built the Hunan Embroidery Museum for research, visiting and selling.
The Xiang embroidery is characterized by coloring layers and embroidery. Xiangxiu Lion and Tiger's hair pattern is straight and straight, with a magical eyeball, and a few can be chaotic. Hunan embroidery has participated in the International Fair held by Japan, Panama, the United States and other places. It has won many winning prizes and enjoys a high reputation in the international market.
Hunan brown compilation
Changsha brown compilation is a small crafts made of brown leaves. Changsha Sanju. " Changsha brown compilation belongs to the intangible cultural heritage. As early as the Anti -Japanese War, some people used brown leaves to prepare various types of insects such as dragonflies and 蚱蜢, and they were sold on the street. Essence Those birds and worms stringed with brown silk, yellow with green, fresh and simple, trembling slightly in the hands of the artist, as if living, attracting children and passers -by to stop.
The chrysanthemum stone carvings
The chrysanthemum stone carving is a unique handicraft in Liuyang County, Hunan. The brilliant stone carvings of Liuyang are known as "the world's first" and are one of the three famous stone carvings in China. The important raw materials of stone carvings are produced in the rock layer of the Daxi River at Liuyang. It naturally has white chrysanthemum patterns. This stone is like a chrysanthemum. The flower core has single cores, dual cores, three cores, and cores. The carving artist uses the characteristics of chrysanthemum stones, carved with fine work, raises petals, adds branches and leaves, and embossed into clusters of chrysanthemums. In recent years, it has broken through the plane shape, developed into three -dimensional multi -layered flowers, and made the characters enter this unique crafts, such as carving into characters such as "Huang Chao Yongju" and "Sky Girl Sanhua". Liuyang chrysanthemum stone carving skills are superb and clever, and have won the Panama World Expo medals.
Ningxiang flower pigs
Ningxiang flower pigs were originally produced in Ningxiang County. Neutral feelings and strong adaptability. In the long selection, a unique trait is formed: the meat is tender and the meat taste is delicious, and it is called an important domestic animal -gene library.
The copper official ceramics
The copper official ceramics belongs to national intangible cultural heritage. The ceramics are as delicate as porcelain, moisturizing like jade, sturdy as stones, iron -resistant collisions and high temperature cooking, and toxic substances such as cadmium and lead, which are deeply welcomed by all walks of life at home and abroad. The bronze official ceramics is far from the far away, and its traditional production technique "Changsha Kiln Tonggi Ceramics Burning Skills" is selected into the third batch.
clothing and jewelry wholesale Changsha stinky tofu
Changsha stinky tofu is a traditional characteristic name of Changsha, Hunan, and local people of Changsha are also called stinky dried dried seeds. The color ink is dark, the outer coke is tender, fresh and spicy.
The Changsha taste shrimp
Changsha taste shrimp is a famous traditional snack in Hunan, made of crayfish, spicy and fragrant taste, bright color, smooth texture, spicy taste, spicy taste spicy Essence
ma red roasted meat
Mao's braised pork, also known as Maojia braised pork, is a traditional famous dish. Mao's braised pork is made of pork belly, and white sugar and cooking wine are fired for non -ferrous seasonings.
r
This cakes are the traditional names of Changsha, which has a history of more than 200 years. The French cake is the only fermented product in Hunan Chinese pastry. The cake is flat, the surface is milky white, and the bottom surface is brownish yellow.
sugar oil pupa
sugar oil stab is a traditional famous local eaten in Changsha. The main raw materials are glutinous rice flour and sugar.
This chopped peppers
The chopped peppers in Changsha are generally spicy. In Hunan, almost every family will make a large tank of chopped peppers. This is also the main ingredient of chopped pepper fish head.
Changsha rice noodles
Changsha rice noodles are one of the favorite foods of Changsha citizens. Make rice noodles, beard shredded, shredded meat, shredded meat, salt, MSG, soy sauce, miscellaneous soup, dried pepper powder, green onion, cooked lard, etc.
r
This snails are a dish. The raw materials include field snails, stone snails, etc. It is Changsha flavor snack, also known as "drink snail".
The chopped pepper fish head
This fish head is usually used with catfish fish head and chopped pepper as the main ingredients, with steamed supplementary materials such as soy sauce, ginger, green onion, garlic It is made. The dishes are red and bright, strong, soft and glutinous, and delicious.
wholesale jewelry in nairobi Stinky tofu, taste shrimp
jewelry wholesalers in atlanta 00:00 / 01:1670% Shortcut Key Key Explanation: Play / Passing ESC: Exit full screen ↑: Increases 10% ↓: Relief of the volume 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
ebay fashion jewelry wholesale Changsha stinky tofu
Changsha stinky tofu is a traditional characteristic name of Changsha, Hunan, and local people of Changsha are also called stinky dried dried seeds. The color ink is dark, the outer coke is tender, fresh and spicy.
The Changsha taste shrimp
Changsha taste shrimp is a famous traditional snack in Hunan, made of crayfish, spicy and fragrant taste, bright color, smooth texture, spicy taste, spicy taste spicy Essence
ma red roasted meat
Mao's braised pork, also known as Maojia braised pork, is a traditional famous dish. Mao's braised pork is made of pork belly, and white sugar and cooking wine are fired for non -ferrous seasonings.
r
This cakes are the traditional names of Changsha, which has a history of more than 200 years. The French cake is the only fermented product in Hunan Chinese pastry. The cake is flat, the surface is milky white, and the bottom surface is brownish yellow.
sugar oil pupa
sugar oil stab is a traditional famous local eaten in Changsha. The main raw materials are glutinous rice flour and sugar.
This chopped peppers
The chopped peppers in Changsha are generally spicy. In Hunan, almost every family will make a large tank of chopped peppers. This is also the main ingredient of chopped pepper fish head
yoga jewelry wholesale Stinky tofu
The people calling the stinky tofu as "smelly dried dried", which are crispy but not pasteless, delicate but not greasy, and smell the smell, seductive fragrance, with white tofu, with white tofu. Fresh and refreshing, fried tofu's fragrant and crispy. Some people may dislike this taste, but many people like to eat. It looks dirty and smelly, and the fragrant fragrant after fried, clamp it with chopsticks, dipped in hot red sauce, and the adjusted ginger juice. You feel comfortable, tofu, spicy sauce, spices and other fragrances are mixed in your mouth, forming a strange taste feeling, and it has been spin in your mouth for a long time. If you need to give gifts, you can choose a vacuum packaging. Some famous stinky tofu brands are available.
sugar oil pupa
The sugar oil is a traditional snack of Changsha. It is made of glutinous rice. It is sweet and soft, crispy and tender inside, and can be bought in ordinary streets. When I was a kid, some people used sugar oil as breakfast. Although they were made of frying from the oil pan and they were wrapped in syrup, they didn't feel greasy to eat. The more famous ones are the sugar oil and the fire palace of the Li Gong Temple.
The taste shrimp
The people across the country probably know Changsha taste shrimp! In the summer, many people in Changsha will come out to eat supper, ice beer plus three or four pounds of crayfish, and watch the World Cup together, it is really cool! Taste shrimp is also called spicy crayfish and spicy crayfish, which is a special snack in Hunan. In the past few years, it started in Changsha Education Street, South Gate and other places, and then spread to the whole city and even the province. The lobster used in the main ingredients is native to North America and is now growing in the river and lakes in southern China. The taste of the shrimp is red and bright, the taste is spicy and fresh, and it is loved by Changsha people with heavy taste.
lasses of Liuyang
This "Steamed" famous dishes in Hunan cuisine, which is used as a seasoning with tempeh. Melco beans also have a certain medicinal function and can treat colds. It is one of the local products that they must buy when they live when they return to relatives. The tempeh is versatile. Put some tempeh to the fishy fish, sprinkle the pork ribs and sprinkle a few tempeh to add flavor, make mushroom soup with tempeh, stir -fry the Chinese cabbage and a few tempeh to show color. The seductive fragrance can also make people eat three large bowls of white rice.
lasm of Liuyang
Liuyang City is the world -famous hometown of flower guns. Liuyang fireworks "began in Tang and flourished in Song". Its craftsmanship, excellent quality, complete color, is well -known for its safety, and well -known in more than 50 countries and regions in the world. It is known as the name of "Liuyang Flower Cannon".
Xiangxiu
It Hunan embroidery, one of the excellent national traditional craftsmanship of the Han nationality. It is a folk craft with the cultural characteristics of Hunan and Chu. It originally developed in Changsha County (now Shaping in Shaping, Kaifu District). It has developed the advantages of Su Xiu and Yuexiu. It has a history of more than 2,000 years and is one of the four famous embroidery. Changsha also built the Hunan Embroidery Museum for research, visiting and selling.
The Xiang embroidery is characterized by coloring layers and embroidery. Xiangxiu Lion and Tiger's hair pattern is straight and straight, with a magical eyeball, and a few can be chaotic. Hunan embroidery has participated in the International Fair held by Japan, Panama, the United States and other places. It has won many winning prizes and enjoys a high reputation in the international market.
Hunan brown compilation
Changsha brown compilation is a small crafts made of brown leaves. Changsha Sanju. " Changsha brown compilation belongs to the intangible cultural heritage. As early as the Anti -Japanese War, some people used brown leaves to prepare various types of insects such as dragonflies and 蚱蜢, and they were sold on the street. Essence Those birds and worms stringed with brown silk, yellow with green, fresh and simple, trembling slightly in the hands of the artist, as if living, attracting children and passers -by to stop.
The chrysanthemum stone carvings
The chrysanthemum stone carving is a unique handicraft in Liuyang County, Hunan. The brilliant stone carvings of Liuyang are known as "the world's first" and are one of the three famous stone carvings in China. The important raw materials of stone carvings are produced in the rock layer of the Daxi River at Liuyang. It naturally has white chrysanthemum patterns. This stone is like a chrysanthemum. The flower core has single cores, dual cores, three cores, and cores. The carving artist uses the characteristics of chrysanthemum stones, carved with fine work, raises petals, adds branches and leaves, and embossed into clusters of chrysanthemums. In recent years, it has broken through the plane shape, developed into three -dimensional multi -layered flowers, and made the characters enter this unique crafts, such as carving into characters such as "Huang Chao Yongju" and "Sky Girl Sanhua". Liuyang chrysanthemum stone carving skills are superb and clever, and have won the Panama World Expo medals.
Ningxiang flower pigs
Ningxiang flower pigs were originally produced in Ningxiang County. Neutral feelings and strong adaptability. In the long selection, a unique trait is formed: the meat is tender and the meat taste is delicious, and it is called an important domestic animal -gene library.
The copper official ceramics
The copper official ceramics belongs to national intangible cultural heritage. The ceramics are as delicate as porcelain, moisturizing like jade, sturdy as stones, iron -resistant collisions and high temperature cooking, and toxic substances such as cadmium and lead, which are deeply welcomed by all walks of life at home and abroad. The bronze official ceramics is far from the far away, and its traditional production technique "Changsha Kiln Tonggi Ceramics Burning Skills" is selected into the third batch.